Ingredients
2 medium zucchini (about 3 cups grated)
1/2 cup all-purpose flour
1 large egg
1/4 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried dill (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
Olive oil spray as needed
Instructions
1. 1. Wash and grate zucchini into fine shreds. Place in a colander, sprinkle with a pinch of salt, and let sit for 10-15 minutes.
2. 2. Transfer zucchini to a clean kitchen towel or paper towels and squeeze out as much liquid as possible.
3. 3. In a large bowl, combine squeezed zucchini, flour, beaten egg, Parmesan, cheddar, garlic powder, onion powder, dill (if using), remaining salt, and pepper. Mix until a cohesive batter forms.
4. 4. Preheat air fryer to 375°F (190°C) for 5 minutes.
5. 5. Lightly spray air fryer basket with olive oil. Scoop tablespoon-sized portions of batter, gently flatten into 1/2-inch thick discs. Place in a single layer in the basket without overcrowding (cook in batches if needed). Spray tops with olive oil.
6. 6. Air fry for 8-10 minutes, flipping halfway through (at 4-5 minutes) and spraying the other side with oil. Cook until golden brown and crispy.
7. 7. Serve immediately with your favorite dipping sauce.
Notes
Crucial: Squeeze zucchini very dry to avoid soggy fritters. For gluten-free, use a 1:1 gluten-free flour blend. Add-ins: finely grated carrot, corn, or crumbled bacon. Reheat in air fryer at 350°F for 4-6 minutes. Store leftovers in fridge for up to 4 days or freeze for 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Side Dish, Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 fritters
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg