Ingredients
1 French bread loaf (about 16–20 inches)
½ to 1 cup pizza sauce
1½ cups shredded low-moisture part-skim mozzarella cheese
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon Italian seasoning
Your favorite toppings: pepperoni, cooked sausage, bell peppers, onions, mushrooms (as desired)
Instructions
1. Slice French bread loaf in half lengthwise, then cut each half into 4-6 inch sections.
2. Lightly brush cut side of each bread piece with olive oil and sprinkle with garlic powder and Italian seasoning.
3. Optional: pre-toast bread in air fryer at 350°F (175°C) for 2-3 minutes until lightly golden.
4. Spread an even layer of pizza sauce on each bread piece, leaving a small border.
5. Generously sprinkle shredded mozzarella cheese on top.
6. Add desired toppings evenly.
7. Place pizzas in air fryer basket in a single layer (work in batches if needed). Air fry at 375°F (190°C) for 5-8 minutes until cheese is melted and bubbly and crust is golden brown.
8. Carefully remove and let cool for 1-2 minutes before serving.
Notes
Preheat air fryer for best results. Do not overcrowd basket. Pre-toast bread for extra crispiness. Thinly slice raw toppings to ensure they cook through. Store leftovers wrapped in fridge for 3-4 days; reheat in air fryer at 350°F for 3-5 minutes. Avoid microwave for reheating.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American-Italian
- Diet: None
Nutrition
- Serving Size: 2 pieces (based on 1 loaf split into 4-6 inch sections)
- Calories: 420
- Sugar: 6 g
- Sodium: 880 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 35 mg