Ingredients
1.5 pounds salmon fillet
4 tablespoons unsalted butter (melted)
4–5 cloves fresh garlic (minced)
2 tablespoons fresh parsley (chopped)
1 tablespoon lemon juice (freshly squeezed)
½ teaspoon salt
¼ teaspoon black pepper (freshly ground)
Instructions
1. 1. Pat salmon dry with paper towels. Remove skin if desired. Cut salmon into 1 to 1.5-inch cubes.
2. 2. In a small bowl, melt butter. Stir in minced garlic, parsley, lemon juice, salt, and pepper.
3. 3. Place salmon cubes in a medium bowl. Pour garlic butter mixture over salmon and gently toss to coat evenly.
4. 4. Preheat air fryer to 400°F (200°C) for 3-5 minutes.
5. 5. Arrange seasoned salmon bites in a single layer in the air fryer basket. Do not overcrowd; cook in batches if needed.
6. 6. Air fry for 7-10 minutes, flipping halfway through, until salmon is opaque and flakes easily (internal temperature 145°F/63°C).
7. 7. Serve immediately, garnished with extra parsley or lemon juice if desired.
Notes
For best results, pat salmon very dry to ensure crispiness. Avoid overcrowding the air fryer basket. Cut salmon into uniform pieces for even cooking. Use fresh garlic for best flavor. Do not overcook; check doneness early. Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to retain crispiness. To use frozen salmon, thaw completely and pat dry before seasoning. For a dairy-free option, substitute butter with olive oil or dairy-free butter. Fresh dill or chives can replace parsley. Add red pepper flakes for heat or a drizzle of maple syrup for a sweet glaze.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free, Low-Carb
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 0.5g
- Sodium: 480mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 2g
- Fiber: 0.2g
- Protein: 42g
- Cholesterol: 135mg