1. Prepare Your Crust: Lay your pre-made pizza crusts, flatbreads, or pita breads on a clean surface. If you like a little extra flavor, brush the edges lightly with olive oil and sprinkle with a pinch of Italian seasoning or garlic powder.

2. Sauce It Up: Spoon your favorite pizza sauce onto each crust. Spread it evenly, leaving a small border around the edges for the crust. Avoid over-saucing; a thin layer works best to prevent a soggy pizza.

3. Cheese Please: Generously sprinkle shredded mozzarella cheese over the sauce. Use as much or as little as you prefer.

4. Add Pepperoni: Arrange your pepperoni slices on top of the cheese. I like to overlap them slightly to ensure every bite gets some delicious pepperoni.

5. Preheat Your Air Fryer: Preheat your air fryer to 375°F (190°C) for 3-5 minutes. This step is crucial for achieving a crispy crust right from the start.

6. Air Fry the Pizza: Carefully place one pizza into the air fryer basket. Do not overcrowd the basket; cook pizzas one at a time if necessary.

7. Cook to Perfection: Air fry for 6-10 minutes. Cooking time varies depending on your air fryer model and the thickness of your crust. Check the pizza after 6 minutes. You want the cheese melted and bubbly, and the crust golden brown and crispy.

8. Serve Immediately: Carefully remove the hot pizza from the air fryer using tongs or a spatula. Let it cool for a minute or two before slicing and serving. This allows the cheese to set slightly. Repeat with any remaining pizzas.