Ingredients
4 (8-inch) flour tortillas
1/2 cup pizza sauce
1 cup shredded mozzarella cheese (low-moisture, part-skim)
1/4 cup pepperoni slices (optional)
1/2 cup assorted veggies like diced bell peppers, mushrooms, onions, spinach (optional)
Olive oil spray
1/2 teaspoon Italian seasoning (optional)
Pinch red pepper flakes (optional)
Instructions
1. 1. Preheat air fryer to 375°F (190°C) for 3-5 minutes.
2. 2. Lightly spray one side of a tortilla with olive oil spray. Place oiled side down in air fryer basket.
3. 3. Spread about 2 tablespoons pizza sauce over tortilla, leaving a small border for crust. Sprinkle with generous amount of mozzarella cheese.
4. 4. Add desired toppings evenly over cheese (avoid overloading).
5. 5. Air fry for 4-7 minutes, until cheese is melted and bubbly and crust is golden brown and crispy.
6. 6. Carefully remove pizza, let cool 1-2 minutes, slice into wedges and serve immediately. Repeat with remaining tortillas.
Notes
Do not overload toppings to prevent sogginess. Preheating air fryer ensures crispy crust. Lightly oiling the tortilla helps achieve golden crust. Always put cheese first to act as glue for toppings. Cooking times vary by air fryer model so start checking at 4 minutes. For best results, cook in batches without overcrowding. Leftovers can be refrigerated for 2-3 days; reheat in air fryer at 350°F (175°C) for 3-5 minutes for crispiest results.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Main Course, Snack
- Method: Air Fryer
- Cuisine: American, Italian-inspired
- Diet: Can be adapted to vegetarian, low-carb, gluten-free, dairy-free
Nutrition
- Serving Size: 1 pizza
- Calories: 320
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 35 mg