Ingredients
Pizza Dough 1 pound
Pizza Sauce 1/2 cup
Mozzarella Cheese 1 1/2 cups (shredded)
Bell Peppers 3 medium (mixed colors)
Olive Oil 1 tablespoon
Garlic Powder 1/2 teaspoon
Dried Oregano 1/2 teaspoon
Salt 1/4 teaspoon
Black Pepper 1/4 teaspoon
Fresh Basil for garnish (optional)
Instructions
1. Preheat oven to 450°F (230°C). If using a pizza stone, place it in the oven while preheating.
2. Wash bell peppers; remove stems, seeds, and pith. Slice into thin strips (about 1/4 inch thick).
3. In a medium bowl, toss sliced bell peppers with olive oil, garlic powder, dried oregano, salt, and black pepper.
4. On a lightly floured surface, stretch or roll pizza dough to desired thickness and shape (12-14 inch circle). Transfer to a baking sheet or parchment-lined pizza peel.
5. Spread pizza sauce evenly over dough, leaving a small border for crust.
6. Sprinkle half of the shredded mozzarella over the sauce.
7. Arrange seasoned bell pepper strips evenly over the cheese.
8. Top with remaining mozzarella cheese.
9. Bake for 12-18 minutes, until crust is golden brown and cheese is bubbly and lightly browned.
10. Remove from oven. If desired, garnish with fresh basil leaves. Let cool for 2-5 minutes before slicing.
Notes
For a crispier crust, pre-bake the dough for 5-7 minutes before adding toppings. Pat bell peppers dry with a paper towel after slicing to reduce moisture. Let pizza rest for a few minutes after baking to set the cheese and prevent toppings from sliding off. For gluten-free, use cauliflower crust or gluten-free pizza dough. For dairy-free, use plant-based shredded cheese. Add other vegetables or cooked proteins as desired. Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in oven or air fryer for best results.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American-Italian Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (assuming 8 slices per pizza)
- Calories: 280
- Sugar: 6
- Sodium: 580
- Fat: 11
- Saturated Fat: 5
- Unsaturated Fat: 5
- Carbohydrates: 34
- Fiber: 3
- Protein: 14
- Cholesterol: 25