Is Cottage Cheese Pizza Bake healthy?

Yes, it is high in protein, lower in carbs than traditional pizza, and allows for nutrient-rich toppings, making it a balanced meal.

Can I make Cottage Cheese Pizza Bake ahead of time?

Yes, you can prepare the base in advance or fully assemble it and refrigerate for up to 24 hours before baking.

Is this recipe keto-friendly?

Yes, by removing the flour and using low-carb toppings, it can easily fit into a keto diet.

How long does Cottage Cheese Pizza Bake take to cook?

It takes about 35–45 minutes of baking time total, including a pre-bake and final bake.

5 Steps to the Best Cottage Cheese Pizza Bake

Name: Cottage Cheese Pizza Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 cups cottage cheese; 2 large eggs; 1/4 cup all-purpose flour; 1 tsp garlic powder; 1 tsp Italian seasoning; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup pizza sauce; 2 cups shredded mozzarella cheese; toppings of choice (pepperoni, vegetables, sausage, etc.)

Ingredients

Scale

Cottage Cheese 24 oz (3 cups) full-fat or 2%

Eggs 2 large

All-Purpose Flour 1/4 cup (or gluten-free blend)

Garlic Powder 1 tsp

Dried Italian Seasoning 1 tsp

Salt 1/2 tsp

Black Pepper 1/4 tsp

Pizza Sauce 1 cup

Shredded Mozzarella Cheese 2 cups low-moisture

Your Favorite Toppings as desired (pepperoni, bell peppers, mushrooms, onions, olives, cooked sausage, etc.)

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Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.

2. In a large mixing bowl, combine cottage cheese, eggs, flour, garlic powder, Italian seasoning, salt, and black pepper. Mix thoroughly.

3. Pour the cottage cheese mixture into the prepared dish and spread evenly.

4. Bake the base for 20-25 minutes until set and lightly golden around the edges.

5. Remove from oven. Spread pizza sauce evenly over the base, then sprinkle 1 cup of mozzarella cheese over the sauce.

6. Arrange your favorite toppings over the cheese, then top with remaining 1 cup mozzarella.

7. Return to oven and bake for 15-20 minutes until cheese is melted, bubbly, and golden brown.

8. Let rest for 5-10 minutes before slicing and serving.

Notes

For best texture, lightly drain cottage cheese in a fine-mesh sieve for 5-10 minutes before mixing to remove excess whey. Pre-baking the base is crucial for a firm crust. Avoid overloading with too many toppings to prevent sogginess. Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat in oven at 350°F for 10-15 minutes or microwave for 60-90 seconds. For a keto-friendly version, omit the flour; the eggs and cottage cheese will still bind. You can also use ricotta as an alternative base.

Author: Charlotte Johnson
Prep Time: 10 minutes
Cook Time: 35-45 minutes
Category: Main Course
Method: Baking
Cuisine: American-Italian fusion
Diet: Gluten-free friendly, low-carb option, high-protein

Nutrition

Serving Size: 1 slice (1/8 of recipe)
Calories: 280
Sugar: 4 g
Sodium: 680 mg
Fat: 14 g
Saturated Fat: 7 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 1 g
Protein: 26 g
Cholesterol: 75 mg