1. 1. Cook the Pasta: Bring a large pot of generously salted water to a rolling boil. Add pasta and cook until al dente. Reserve at least 1 cup of pasta water before draining. Drain pasta.

2. 2. Prepare the Creamy Sauce: While pasta cooks, place cottage cheese in a blender or food processor. Add ¼ cup reserved pasta water, a pinch of salt, and black pepper. Blend on high until completely smooth.

3. 3. Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add minced garlic and cook 1-2 minutes until fragrant. Do not burn.

4. 4. Combine & Toss: Add drained pasta to the skillet. Pour the cottage cheese sauce over the pasta. Add grated Parmesan and another ¼ cup pasta water. Toss vigorously until sauce coats the pasta. If too thick, add more pasta water a tablespoon at a time.

5. 5. Stir and Serve: Heat through for 1-2 minutes, stirring. Taste and adjust seasoning. Serve immediately, garnished with fresh herbs and extra Parmesan.