Ingredients
All-purpose flour 1 ½ cups
Unsweetened cocoa powder ¼ cup
Chocolate protein powder ½ cup
Granulated sugar ¼ cup
Baking powder 1 tablespoon
Baking soda ½ teaspoon
Salt ½ teaspoon
Large eggs 2
Milk (any kind) 1 ½ cups
Melted unsalted butter or coconut oil ¼ cup
Vanilla extract 1 teaspoon
Semi-sweet chocolate chips ½ cup
Instructions
1. Prepare your waffle iron. Lightly grease the plates.
2. In a large bowl, whisk together flour, cocoa powder, protein powder, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk eggs until frothy. Add milk, melted butter, and vanilla; whisk to combine.
4. Pour wet ingredients into dry. Stir gently until just combined (lumps are fine). Do not overmix.
5. Fold in chocolate chips.
6. Pour about ½ to ¾ cup batter onto the hot waffle iron. Cook 3-5 minutes until golden and steam stops escaping.
7. Serve immediately with desired toppings.
Notes
Do not overmix batter. Grease waffle iron even if non-stick. For freezing: cool completely, freeze on a baking sheet, then transfer to a freezer bag. Reheat in toaster for best crispness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 waffle
- Calories: 410
- Sugar: 15 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 95 mg