Ingredients
1 cup full-fat cottage cheese
2 large eggs
Optional: a pinch of salt
Instructions
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a blender or food processor, combine cottage cheese and eggs. Blend until completely smooth, about 1-2 minutes.
3. Spoon the batter onto the prepared baking sheet, making 6-8 round buns (about 2-3 tablespoons each), leaving space between them.
4. Optionally, sprinkle with toppings like everything bagel seasoning, sesame seeds, or grated cheese.
5. Bake for 25-30 minutes until golden brown and firm to the touch.
6. Let cool on the baking sheet for at least 10-15 minutes before serving.
Notes
Use full-fat cottage cheese for best texture. Blend until very smooth to avoid lumps. Let cool completely to firm up. Store in an airtight container in the refrigerator for up to 4 days, or freeze for up to 2 months. Reheat in a toaster oven or air fryer for best texture.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten-free, Low-carb, Keto
Nutrition
- Serving Size: 1 bun (based on 8 buns)
- Calories: 82
- Sugar: 1.5 g
- Sodium: 230 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 9 g
- Cholesterol: 110 mg