Ingredients
1 lb ground beef (80/20 or 90/10 lean)
1/2 tsp salt
1/4 tsp black pepper
1/2 cup mayonnaise
2 tbsp ketchup
2 tbsp sweet pickle relish
1 tbsp yellow mustard
1 tsp white vinegar
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika
4–6 large flour tortillas (10–12 inches)
4–6 slices American cheese
2 cups shredded lettuce
1/4 cup diced white onion (optional)
1–2 tsp sesame seeds for topping (optional)
Instructions
1. Step 1: In a small bowl, combine mayonnaise, ketchup, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, and paprika. Stir until smooth. Set aside.
2. Step 2: Heat a large skillet over medium-high heat. Add ground beef, breaking it up. Season with salt and pepper. Cook until browned and no longer pink, about 5-7 minutes. Drain excess grease.
3. Step 3: Lay a tortilla flat. Place a cheese slice in the center. Spoon a generous portion of beef over the cheese. Drizzle with Big Mac sauce. Top with shredded lettuce and diced onion (if using). Sprinkle sesame seeds (if using).
4. Step 4: Fold the bottom edge of the tortilla over the filling, then fold in the sides, and roll tightly into a burrito shape. Repeat for remaining tortillas.
5. Step 5: Return skillet to medium heat. Place wraps seam-side down. Cook 2-3 minutes per side until golden brown and cheese is melted. Slice diagonally and serve.
Notes
Make sauce ahead for best flavor. Don’t overfill. Toast wraps seam-side down first. Store leftovers separately if meal prepping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: omnivore
Nutrition
- Serving Size: 1 wrap
- Calories: 550
- Sugar: 8 g
- Sodium: 1050 mg
- Fat: 34 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 26 g
- Cholesterol: 85 mg