1. Step 1: Prepare the Patties. In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, minced garlic (from steaks section), Worcestershire sauce, onion powder, salt, and pepper. Mix gently until just combined. Divide into 4-6 oval patties, about 1 inch thick, and make a slight indentation in the center.

2. Step 2: Cook the Steaks. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Sear patties for 4-5 minutes per side until golden brown and cooked to 160°F (71°C). Remove and set aside; do not wipe the pan.

3. Step 3: Make the Gravy. Reduce heat to medium. Add butter and 1 tbsp oil to the pan, scraping up browned bits. Sauté shallot for 3-4 minutes until softened. Add minced garlic (from gravy section); cook 1 minute. Sprinkle flour and whisk for 1-2 minutes. Gradually whisk in beef broth, then milk. Simmer 3-5 minutes until thickened. Remove from heat; stir in Parmesan. Season with salt and pepper.

4. Step 4: Combine and Serve. Return patties to the skillet, spoon gravy over them. Simmer gently for 5-10 minutes. Garnish with parsley and serve immediately.