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Creamy Matcha Coconut Overnight Oats topped with fresh raspberries, mango chunks, yogurt, and shredded coconut in a white bowl.

Matcha Coconut Overnight Oats

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Oh, those hectic mornings! As a mom of three, I know the drill. The alarm blares, little feet hit the floor, and suddenly, everyone needs something. Breakfast often feels like a race against the clock. For years, I struggled to find something quick, healthy, and genuinely satisfying that didn’t involve a sugary cereal box. Then, one sunny morning, inspiration struck while staring at my pantry. I combined two of my favorite ingredients – the earthy calm of matcha and the tropical comfort of coconut and a new breakfast star was born: Matcha Coconut Overnight Oats. This recipe truly became a game-changer for our family. It’s a beautiful, vibrant bowl that’s ready when you are, packed with wholesome goodness, and tastes like a little bit of zen in a jar. No more morning scramble for me! I make a big batch, and my kids actually look forward to this creamy, dreamy breakfast. It’s nourishing, delicious, and incredibly simple. You really need to try these easy-to-make, utterly delightful matcha coconut overnight oats.

  • Total Time: 4-8 hours (including chilling)
  • Yield: 1 serving 1x

Ingredients

Scale

1/2 cup rolled oats (old-fashioned)

3/4 cup unsweetened coconut milk (canned light or carton)

1–2 teaspoons matcha powder (ceremonial or premium culinary grade)

1 tablespoon chia seeds

1–2 tablespoons maple syrup (or honey)

1/2 teaspoon vanilla extract

1 tablespoon shredded coconut (unsweetened)

Pinch of salt (optional)

Instructions

1. Gather your ingredients: oats, coconut milk, matcha powder, chia seeds, sweetener, vanilla extract, shredded coconut, and a pinch of salt if using.

2. Combine dry ingredients: In a jar with a lid (12-16 oz Mason jar works well), add rolled oats, matcha powder, chia seeds, and shredded coconut. If using salt, add it now. Stir dry ingredients together thoroughly.

3. Add wet ingredients: Pour in coconut milk, maple syrup, and vanilla extract.

4. Stir well: Stir everything together very thoroughly, scraping the bottom and sides of the jar to ensure no dry pockets remain.

5. Seal and refrigerate: Place the lid securely and refrigerate for at least 4 hours, but ideally overnight (8 hours) for best texture.

6. Enjoy: The next morning, stir. If too thick, add a splash more coconut milk. Add desired toppings (fresh fruit, nuts, extra shredded coconut) and serve.

Notes

Choose quality matcha for best flavor and color. Don’t skimp on chilling time – 8 hours is ideal for creamy texture. Stir vigorously for at least 30 seconds to prevent clumps. Adjust consistency with extra milk if needed. Store in airtight container in fridge for up to 3-4 days. Add toppings just before serving to maintain crunch and freshness. Not recommended for freezing.

  • Author: Charlotte Johnson
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: Fusion
  • Diet: Vegan (if using maple syrup or agave), Gluten-Free (if using certified GF oats)

Nutrition

  • Serving Size: 1 jar (approx. 12 oz)
  • Calories: 350
  • Sugar: 12 g
  • Sodium: 50 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 52 g
  • Fiber: 8 g
  • Protein: 8 g
  • Cholesterol: 0 mg

Find it online: https://www.simplehealthyplates.com/matcha-coconut-overnight-oats/