Ingredients
2 cups full-fat cottage cheese
1 tablespoon fresh orange zest
1/4 cup fresh orange juice
1 teaspoon vanilla extract
2–4 tablespoons sweetener (maple syrup or honey)
1/8 teaspoon salt
Optional toppings: fresh orange segments, whipped cream, granola, shredded coconut
Instructions
1. Gather a food processor or high-speed blender.
2. Measure all ingredients: cottage cheese, orange zest, orange juice, vanilla, sweetener, and salt.
3. Add all ingredients to blender or food processor.
4. Blend on high until completely smooth and creamy, about 1-2 minutes, scraping down sides as needed.
5. Taste and adjust sweetness if desired; blend briefly to incorporate.
6. Transfer to serving dishes or an airtight container. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve chilled with desired toppings.
Notes
For best results, use full-fat cottage cheese for creaminess. Fresh orange zest is essential for authentic flavor. Chilling improves texture and taste. Store in fridge for up to 3-4 days; freezing not recommended due to texture changes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: dessert
- Method: blended
- Cuisine: American
- Diet: gluten-free, vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 12
- Sodium: 320
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 1
- Carbohydrates: 14
- Fiber: 0.5
- Protein: 14
- Cholesterol: 15