Ingredients
1 (14.3 oz) package Oreo cookies (original flavor, cream filling included)
6 tablespoons unsalted butter, melted
8 ounces cream cheese, softened to room temperature
1/2 cup powdered sugar, sifted
1 teaspoon pure vanilla extract
8 ounces whipped topping (Cool Whip), thawed
8–10 Oreo cookies, roughly crushed for garnish
Chocolate syrup, for drizzling (optional)
Caramel sauce, for drizzling (optional)
Instructions
1. Step 1: Prepare the Oreo Crust
2. 1. Place the entire package of Oreos (cream filling included) into a food processor. Process until fine crumbs form. (Alternatively, place cookies in a large zip-top bag and crush with a rolling pin.)
3. 2. Pour the melted butter over the Oreo crumbs in a bowl and stir until all crumbs are moistened.
4. 3. Press the mixture firmly into a 12-inch pizza pan or 9×13 inch baking dish, using the bottom of a glass or your hands to ensure an even, compact crust.
5. 4. Refrigerate the crust for at least 30 minutes to chill and set.
6. Step 2: Prepare the Cream Cheese Topping
7. 5. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with an electric mixer on medium speed until smooth and creamy.
8. 6. Gently fold in the thawed whipped topping using a rubber spatula until just combined and light. Do not overmix.
9. Step 3: Assemble the Oreo Dessert Pizza
10. 7. Remove the chilled crust from the refrigerator. Spread the cream cheese topping evenly over the crust.
11. 8. Sprinkle the crushed Oreo cookies generously over the topping.
12. 9. Drizzle with chocolate syrup and/or caramel sauce if desired.
13. Step 4: Chill and Serve
14. 10. Return the assembled pizza to the refrigerator and chill for at least 1-2 hours before serving.
15. 11. Slice into wedges and serve chilled.
Notes
Pro Tips:
– Ensure Oreo crumbs are fine for a sturdy crust. Press firmly and chill thoroughly.
– Use room temperature cream cheese for a smooth, lump-free topping.
– Fold whipped topping gently to keep the layer light and airy.
– Chill the pizza for at least 1-2 hours (up to 24 hours) after assembly for best texture and flavor.
– For clean slices, use a sharp knife and wipe it clean between cuts.
Storage: Store leftovers in an airtight container in the refrigerator for 3-4 days. Do not reheat; serve chilled.
Substitutions & Variations:
– Crust: graham cracker crust, store-bought cookie dough (baked), or gluten-free Oreos.
– Topping: reduced-fat cream cheese, homemade whipped cream (1 cup heavy cream + 2-3 tbsp powdered sugar + 1/2 tsp vanilla), or Nutella swirl.
– Toppings: candy (M&M’s, chopped candy bars), fresh fruit (strawberries, raspberries, blueberries), nuts (chopped pecans, walnuts, almonds), or mint Oreos with peppermint extract.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/8 of pizza)
- Calories: 480
- Sugar: 38 g
- Sodium: 370 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 53 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 55 mg