1. 1. Thaw phyllo dough according to package directions. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Keep phyllo covered with a damp towel.

2. 2. Prepare feta: crumble or cut into sticks.

3. 3. Lay one sheet of phyllo on a work surface, brush lightly with olive oil. Top with a second sheet and brush with oil.

4. 4. Place a spoonful of feta or one stick at the short end, about 1 inch from edge. Fold short edge over filling, fold in sides, then roll tightly. Place seam-side down on baking sheet.

5. 5. Repeat with remaining phyllo and feta. Space rolls slightly apart.

6. 6. Bake for 15-20 minutes until golden brown and crispy.

7. 7. Meanwhile, in a small saucepan, combine honey, red pepper flakes, apple cider vinegar, and a pinch of salt. Simmer gently for 2-3 minutes. Remove from heat.

8. 8. Arrange baked rolls on a platter and drizzle generously with warm chili honey. Serve immediately.