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A white bowl filled with creamy Peanut Butter Overnight Oats topped with fresh blueberries, crushed peanuts, and a drizzle of melted peanut butter.

Peanut Butter Overnight Oats

Creamy, satisfying overnight oats with peanut butter that require zero morning effort. A nutritious make-ahead breakfast packed with whole grains, healthy fats, and protein, perfect for busy mornings.

  • Total Time: 4-8 hours (including chilling)
  • Yield: 1 serving 1x

Ingredients

Scale

1/2 cup rolled oats (old-fashioned)

3/4 cup milk (dairy or non-dairy)

23 tablespoons peanut butter (creamy or crunchy)

1 tablespoon chia seeds

12 teaspoons maple syrup or honey

1/2 teaspoon vanilla extract

Pinch of salt

Instructions

1. Combine dry ingredients (oats, chia seeds, salt) in a jar or container with a lid.

2. Add wet ingredients (milk, peanut butter, maple syrup/honey, vanilla extract).

3. Mix well until fully combined and peanut butter is incorporated.

4. Seal the container and refrigerate overnight or for at least 4-6 hours.

5. Stir before serving and add desired toppings.

Notes

Use old-fashioned rolled oats for best texture (avoid instant oats).

Chia seeds are essential for thickening.

Adjust milk for desired consistency (less for thicker, more for thinner).

Add fresh toppings like fruit, nuts, or chocolate chips just before serving.

Store in airtight container in refrigerator for 3-5 days.

Can be eaten cold or warmed in microwave for 30-60 seconds.

  • Author: rachidjawad88@gmail.com
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook, Mixing
  • Cuisine: American
  • Diet: Vegetarian, Gluten-Free (with certified GF oats), Dairy-Free (with non-dairy milk)

Nutrition

  • Serving Size: 1 jar (approx. 1.5 cups prepared)
  • Calories: 450
  • Sugar: 12g
  • Sodium: 220mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 10g
  • Protein: 16g
  • Cholesterol: 5mg