Ingredients
1 cup (240g) plain unsweetened Skyr yogurt
1/2 cup fresh berries (strawberries, blueberries, raspberries, or mix)
1/2 medium banana, sliced
1/4 cup granola
1–2 teaspoons honey or maple syrup (optional)
1 tablespoon nuts or seeds (almonds, walnuts, chia seeds, flax seeds, pumpkin seeds)
Instructions
1. Scoop 1 cup of Skyr yogurt into a bowl.
2. Arrange fresh fruit (berries and banana slices) on top of the yogurt.
3. Sprinkle 1/4 cup of granola evenly over the fruit and yogurt.
4. Drizzle with 1-2 teaspoons of honey or maple syrup if desired.
5. Top with 1 tablespoon of nuts or seeds.
6. Serve immediately.
Notes
Use very cold Skyr for best texture. For meal prep, store components separately and assemble just before eating to prevent sogginess. Substitute Greek yogurt or dairy-free yogurt if needed. Customize with seasonal fruits, different granolas, nut butters, or spices like cinnamon.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook/Assembled
- Cuisine: Icelandic-Inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 380
- Sugar: 28g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 15mg