Soft & Fluffy Peanut Butter Donut Holes Everyone Will Love

The aroma of warm peanut butter baking is one of my favorite kitchen scents. It instantly transports me back to childhood, to simpler times, and to the joy of a homemade treat. Just last Saturday morning, with my three busy bees buzzing around, demanding breakfast ideas louder than usual, I found myself staring into the pantry.

Cereal? Toast? Not exciting enough for a weekend, I thought.

My youngest, Leo, with his perpetually sticky fingers, declared, “Mommy, I want something yummy and peanut buttery!” A lightbulb moment! We had a few overripe bananas, some flour, and a jar of natural peanut butter staring back at me. That’s how these delightful Peanut Butter Donut Holes were born.

My kitchen transformed into a mini bakery. We scooped, we rolled, we baked. The kids, usually bickering, were united in their excitement, eagerly awaiting the golden, fluffy bites.

Watching their faces light up with that first warm, sweet, and nutty bite filled my heart. Food, for me, is always about love, connection, and creating those simple, nourishing moments.

Whether it’s whipping up hearty smash burger tacos for a weeknight dinner, assembling a refreshing high-protein pasta salad for lunch, or experimenting with spicy hot honey chicken bowls, I believe in making every meal special, even the quick ones. These irresistible peanut butter donut holes are more than just a recipe; they are a memory in the making, a testament to how simple ingredients can create pure happiness.

Table of Contents

Toggle

Peanut Butter Donut Holes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

The aroma of warm peanut butter baking is one of my favorite kitchen scents. It instantly transports me back to childhood, to simpler times, and to the joy of a homemade treat. These delightful Peanut Butter Donut Holes were born in my kitchen with my three busy bees. They are incredibly simple to make, absolutely divine in taste, and a fantastic way to satisfy a sweet craving without going overboard. Their portion-controlled size makes them ideal for a quick snack or a delightful breakfast treat.

• Total Time: 24 minutes
• Yield: 24 donut holes

Ingredients

All-purpose flour: 1 ½ cups

Granulated sugar: ½ cup

Baking powder: 1 ½ teaspoons

Salt: ½ teaspoon

Large egg: 1

Milk: ½ cup (any milk works: dairy or non-dairy)

Natural creamy peanut butter: ½ cup

Melted unsalted butter: ¼ cup

Vanilla extract: 1 teaspoon

Powdered sugar (for glaze): 1 cup

Milk (for glaze): 2-3 tablespoons

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a mini muffin tin or line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt.

3. In a separate medium bowl, whisk the egg, then add milk, peanut butter, melted butter, and vanilla extract. Whisk until smooth.

4. Pour wet ingredients into dry ingredients. Stir gently until just combined. Do not overmix.

5. Spoon batter into prepared mini muffin tin, filling each cup about two-thirds full (or roll into balls and place on baking sheet).

6. Bake for 10-14 minutes until golden brown and a toothpick inserted comes out clean.

7. While baking, prepare glaze: whisk together powdered sugar and 2 tablespoons milk. Add more milk a teaspoon at a time until desired consistency.

8. Let donut holes cool in pan for 2-3 minutes, then transfer to a wire rack. While warm, drizzle or dip in glaze.

9. Allow glaze to set for a few minutes before serving. Enjoy immediately.

Notes

Don’t overmix the batter; a few lumps are fine. Use natural creamy peanut butter for best flavor and texture. Measure flour correctly by spooning into cup and leveling. Glaze while warm for best adherence. Adjust glaze consistency with milk as needed. For frying instead of baking, heat 2-3 inches of vegetable oil to 350°F (175°C) and fry in batches for 2-3 minutes per batch. For substitutions, see the ‘Substitutions & Variations’ section. Store leftovers in an airtight container at room temperature for up to 2-3 days, or freeze for up to 2-3 months. Reheat gently in microwave or oven.

• Author: Charlotte Johnson
• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Category: Dessert, Breakfast
• Method: Baked
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 2 donut holes
• Calories: 190
• Sugar: 18g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 20mg

Why You’ll Love These Irresistible Peanut Butter Donut Bites

You need these Peanut Butter Donut Holes in your life, I promise! First, they are incredibly simple to make. You don’t need fancy equipment or advanced baking skills.

Just a bowl, a spoon, and your oven. Second, the taste is absolutely divine. Imagine a soft, cake like interior bursting with rich peanut butter flavor, lightly sweetened, and perfectly popped into bite sized spheres.

They offer such a comforting and nostalgic taste experience. Third, these little donut bites are a fantastic way to satisfy a sweet craving without going overboard. Their portion controlled size makes them ideal for a quick snack or a delightful breakfast treat.

You control the ingredients, meaning you can choose high quality, nourishing components. You avoid all the artificial stuff found in store-bought options. For busy parents like me, the minimal prep and quick bake time are lifesavers.

You can have a fresh batch ready in under 30 minutes! Furthermore, these are endlessly customizable. Add chocolate chips, sprinkles, or a different glaze to suit any preference.

This recipe consistently brings smiles to my kids’ faces and a sense of accomplishment to mine. It truly embodies my philosophy of simple, nourishing, and love-filled food.

Ingredients You’ll Need

Gathering your ingredients for these delightful Peanut Butter Donut Holes is a breeze. You likely have most of these pantry staples on hand already. We aim for simple, wholesome ingredients that deliver maximum flavor and comfort.

[image 2]

Substitutions & Variations

One of the best parts about baking at home is the freedom to customize. These Peanut Butter Donut Holes are incredibly versatile. You can easily adapt them to suit different dietary needs or simply experiment with new flavors. Don’t hesitate to make this recipe truly your own!

• Gluten-Free Option: Easily swap out the all-purpose flour for a 1:1 gluten-free baking flour blend. Ensure your chosen blend contains xanthan gum for best results, or add ¼ teaspoon if it doesn’t. The texture remains surprisingly similar.
• Dairy-Free Option: Simply use your favorite non-dairy milk, such as almond milk or oat milk, for both the donut holes and the glaze. For the melted butter, choose a dairy-free butter alternative or coconut oil. These substitutions work beautifully.
• Peanut Butter Alternatives: Not a fan of peanut butter, or dealing with allergies? Almond butter, cashew butter, or even sunflower seed butter make excellent replacements. Just be aware that the flavor profile will shift, but the creamy texture remains.
• Sweetener Swaps: You can reduce the granulated sugar slightly if you prefer less sweetness. Alternatively, for a more complex flavor, substitute half of the granulated sugar with brown sugar. For the glaze, maple syrup or honey can replace some of the milk for a different kind of sweetness.
• Add-ins for the Dough: Before forming the donut holes, fold in a handful of mini chocolate chips for a classic peanut butter-chocolate combination. Chopped nuts, like pecans or walnuts, also add a delightful crunch. A sprinkle of cinnamon or nutmeg offers a warm, spiced twist.
• Glaze Variations: Get creative with the glaze! Instead of a simple powdered sugar glaze, try a chocolate glaze by melting chocolate chips with a touch of milk. A drizzle of melted peanut butter over the top provides an extra layer of nutty goodness. For a fun twist, sprinkle on some colored sprinkles while the glaze is still wet.
• Baked vs. Fried: While I prefer baking these for a lighter, healthier option, you can certainly fry them for a more traditional donut experience. Heat about 2-3 inches of vegetable oil in a heavy-bottomed pot to 350°F (175°C). Fry the donut holes in batches, turning occasionally, until golden brown on all sides (about 2-3 minutes per batch). Drain them on a paper towel-lined plate before glazing.

Step-by-Step Instructions

Creating these delightful Peanut Butter Donut Holes is a straightforward and rewarding process. Follow these simple steps to bring a batch of warm, homemade goodness to your table.

1. Preheat Oven & Prep Pan: First, preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin or a baking sheet lined with parchment paper. This helps prevent sticking and ensures easy removal.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Make sure to combine them thoroughly. This ensures even distribution of your leavening agents.
3. Combine Wet Ingredients: In a separate medium bowl, whisk the large egg. Then, add the milk, natural creamy peanut butter, melted unsalted butter, and vanilla extract. Whisk until all the wet ingredients are well combined and smooth.
4. Combine Wet and Dry: Pour the wet ingredient mixture into the dry ingredient mixture. Gently stir with a spoon or spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing develops gluten, which can lead to tough donut holes.
5. Form the Donut Holes: Now for the fun part! You have a couple of options here.
   • Using a Mini Muffin Tin: This is my preferred method for perfectly round donut holes. Spoon the batter into the prepared mini muffin tin, filling each cup about two-thirds full.
   • Rolling by Hand: If you don’t have a mini muffin tin, simply lightly flour your hands. Roll small spoonfuls of batter (about 1 tablespoon each) into smooth balls. Place them about an inch apart on your prepared baking sheet.
6. Bake to Golden Perfection: Place the muffin tin or baking sheet into your preheated oven. Bake for 10-14 minutes, or until the donut holes are golden brown around the edges and a toothpick inserted into the center comes out clean. Baking times may vary slightly depending on your oven and the size of your donut holes.
7. Prepare the Glaze: While the donut holes bake, prepare your simple glaze. In a small bowl, whisk together the powdered sugar and 2 tablespoons of milk. Add the remaining tablespoon of milk one teaspoon at a time until you reach your desired consistency. You want a smooth, pourable glaze that isn’t too thin.
8. Cool Slightly & Glaze: Once baked, remove the donut holes from the oven. Let them cool in the pan for 2-3 minutes before carefully transferring them to a wire rack. While still warm (but not hot!), drizzle or dip each donut hole into the prepared glaze. This helps the glaze adhere beautifully.
9. Serve and Enjoy: Allow the glaze to set for a few minutes before serving. Enjoy your warm, homemade peanut butter donut holes immediately!

[image 3]

Pro Tips for Success

Making delicious Peanut Butter Donut Holes is straightforward, but a few simple tricks can elevate your results from good to absolutely amazing. These tips come from years of trial and error in my own kitchen, ensuring your batch turns out perfect every time.

• Don’t Overmix the Batter: This is perhaps the most crucial tip for any baked good. Once you combine the wet and dry ingredients, stir just until the flour streaks disappear. Overmixing develops gluten, which can lead to tough, chewy donut holes instead of light, tender ones. A few small lumps are perfectly acceptable.
• Use Natural Creamy Peanut Butter: For the best flavor and texture, opt for natural peanut butter that contains only peanuts and salt (or just peanuts). The oil separates naturally in these brands, and the lack of added sugars and oils creates a better consistency for baking. Stir it well before measuring.
• Measure Flour Correctly: For accurate baking, spoon your flour into the measuring cup and then level it off with the back of a knife. Scooping directly with the measuring cup can compact the flour, leading to too much flour and a dry batter.
• Warm Donut Holes for Glazing: Glaze your donut holes while they are still warm, but not piping hot. The residual warmth helps the glaze melt slightly and adhere beautifully, creating a thin, even coating that sets nicely. If they are too hot, the glaze will simply run off.
• Adjust Glaze Consistency: The amount of milk needed for the glaze can vary slightly. Start with the lower amount and add more, a teaspoon at a time, until you achieve a thick but pourable consistency. You want it to coat the back of a spoon without being too runny.
• Silicone Mini Muffin Pan: If you frequently make donut holes or muffins, invest in a silicone mini muffin pan. They are naturally non-stick, making removal incredibly easy without the need for extensive greasing or parchment paper.
• Bake in Batches (If Frying): If you choose to fry your donut holes, work in small batches. Overcrowding the pot lowers the oil temperature, resulting in greasy donut holes that don’t cook evenly.
• Cool on a Wire Rack: Always transfer baked goods to a wire rack to cool after a few minutes in the pan. This allows air to circulate around them, preventing the bottoms from becoming soggy.
• Don’t Skimp on Vanilla: Vanilla extract enhances the overall flavor profile of the donut holes. Use good quality pure vanilla extract for the best results.

Storage & Reheating Tips

You’ve made a batch of incredible Peanut Butter Donut Holes, and now you want to enjoy them as long as possible. Proper storage ensures they stay fresh and delicious. Here’s how I keep them at their best.

At Room Temperature:

• Store any leftover donut holes in an airtight container at room temperature.
• They will remain fresh and delightfully soft for up to 2-3 days.
• Placing a piece of paper towel at the bottom of the container can help absorb any excess moisture and prevent them from becoming sticky.

In the Refrigerator:

• While not strictly necessary, you can extend their freshness slightly by storing them in an airtight container in the refrigerator for up to 4-5 days.
• However, chilling can sometimes make them a little denser.
• If you store them in the fridge, definitely bring them back to room temperature before enjoying.

Freezing for Longer Storage:

• These donut holes freeze wonderfully, making them perfect for meal prep or a quick treat whenever a craving strikes.
• First, allow the glazed donut holes to cool completely.
• Arrange them in a single layer on a baking sheet and freeze for about an hour, or until solid. This “flash freezing” prevents them from sticking together.
• Once solid, transfer the frozen donut holes to a freezer-safe bag or airtight container.
• They will keep well in the freezer for up to 2-3 months.

Reheating Tips:

• From Room Temperature: Honestly, these are delicious at room temperature! No reheating needed.
• From Refrigerator: Let them sit on the counter for 15-20 minutes to come to room temperature. If you prefer them warm, a quick 10-15 seconds in the microwave is usually enough.
• From Freezer: Thaw frozen donut holes at room temperature for an hour or two. For a warm treat, you can pop them in the microwave for 20-30 seconds or in a preheated oven (300°F/150°C) for about 5-7 minutes, until warmed through. Be careful not to overheat, as this can dry them out.

I find that for the best texture and flavor, enjoying them fresh or gently warmed is the way to go. They’re such a delightful grab-and-go treat!

What to Serve With This Recipe

These warm, tender Peanut Butter Donut Holes are absolutely delicious on their own, but pairing them with the right accompaniments can elevate the experience even further. Think about balance: something warm, something cool, or something with a complementary flavor. Here are some of my favorite ways to serve them:

• A Cozy Morning Beverage: Nothing beats a warm donut hole with a freshly brewed cup of coffee. The robust bitterness of coffee perfectly cuts through the sweetness of the donut holes. If coffee isn’t your style, a steaming mug of tea or a rich hot chocolate also makes an excellent companion. For the kids, a tall glass of cold milk is always a hit!
• Fresh Fruit: Balance the sweetness with the natural freshness of fruit. A side of sliced bananas (a natural partner to peanut butter!), berries, or melon offers a light and refreshing contrast. It also adds a nice burst of vitamins to your breakfast or snack.
• Yogurt Parfait: Create a mini breakfast feast by serving these alongside a simple yogurt parfait. Layer Greek yogurt with granola and some fresh fruit for a protein-packed accompaniment. You can even crumble a donut hole or two into the parfait for an extra treat!
• Peanut Butter Overnight Oats: If you’re a true peanut butter lover, double down on the goodness! Serve these donut holes with a bowl of creamy Peanut Butter Overnight Oats. It’s a fantastic way to enjoy a substantial, wholesome breakfast alongside a delightful treat.
• Ice Cream: For a decadent dessert, serve warm peanut butter donut holes with a scoop of vanilla bean ice cream. The contrast between the warm, soft donut and the cold, creamy ice cream is simply divine. A drizzle of chocolate syrup takes it over the top.
• Fruit Smoothies: Pair these with a vibrant fruit smoothie for a quick and easy breakfast or snack. A berry or banana smoothie offers a refreshing complement to the nutty flavor of the donut holes.
• Maple Syrup or Honey Drizzle: For an extra touch of sweetness, offer a small bowl of warm maple syrup or honey for dipping. It’s a simple addition that adds another layer of flavor.

However you choose to serve them, these peanut butter donut holes are sure to be a crowd-pleaser!

FAQs About Peanut Butter Donut Holes

Got questions about these delicious Peanut Butter Donut Holes? I’ve got answers! Here are some common queries to help you perfect your batch.

Can I make these Peanut Butter Donut Holes ahead of time?

Absolutely! You can prepare the dough for these peanut butter donut holes the night before. Mix the dry ingredients and wet ingredients separately, then cover and refrigerate them.

Combine them just before baking in the morning. Alternatively, bake the donut holes completely, let them cool, and store them in an airtight container. They stay fresh at room temperature for 2-3 days, or you can freeze them for longer storage as mentioned in the “Storage & Reheating Tips” section.

Are these donut holes baked or fried?

This recipe provides instructions for baking these peanut butter donut holes, which creates a lighter, slightly healthier version of a traditional donut. However, I’ve also included a variation if you prefer to fry them, giving them that classic crispy exterior. Both methods result in a delicious treat, so choose what best suits your preference and equipment!

What kind of peanut butter works best for this recipe?

I highly recommend using natural creamy peanut butter for these donut holes. Look for brands that list only peanuts and salt (or just peanuts) in the ingredients. These tend to have a better texture and less added sugar and oils, which can affect the final consistency of your baked goods. Make sure to stir natural peanut butter well before measuring, as the oil often separates.

Can I make these Peanut Butter Donut Holes gluten-free or dairy-free?

Yes, you certainly can! For a gluten-free version, simply substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Ensure your blend contains xanthan gum for optimal texture.

For a dairy-free option, use any non-dairy milk (like almond or oat milk) and a dairy-free butter alternative or coconut oil in place of melted butter. These substitutions work beautifully without compromising flavor or texture.

How do I prevent the donut holes from sticking to the pan?

To prevent sticking, generously grease your mini muffin tin or line your baking sheet with parchment paper before adding the batter. If using a mini muffin tin, a non-stick cooking spray or a light coating of butter or oil works well. For parchment paper, make sure it lays flat on the baking sheet. A silicone mini muffin pan is also a fantastic non-stick option that requires minimal preparation.